(Originally posted January/February 2014 on my previous blog, Quid for Quill.)
At long last… the final part of my trip in December! If you haven’t read them yet, you can read part 1 here and part 2 here.
Once back in our hotel after the concert, Tameri and I promptly passed out in our beds. (Despite the fact that we did not order pillows from our very special ‘pillow menu’, the beds were incredibly fluffy and comfortable and everything you could hope for when it comes to melting into a warm cloud.)
The next morning we wandered down to the Fountain Coffee Room for breakfast. It might not be the meal of the day you’d think about caviar for, but when offered we couldn’t turn it down. Why not? We were in Beverly Hills! It was a must to test out. Alas… far too salty and I think Tameri was probably right when she suggested that caviar probably does not get better tasting as it goes up in price.
(It was an easy decision between us in finding our pancakes and waffles more appetizing than the sour cream and caviar omelette. But what’s life if you don’t step out of your box?) Continue reading